Chili Bean Sauce Tilapia

Tropical Aquaculture Products, Inc.

1 teaspoon chili bean paste
1/2 cup [125 ml] red wine vinegar
5 ounces [140 g] unsalted butter, softened
2 tablespoons olive oil
4 5- to 7-ounce [126 g - 106 g] fresh Tropical Aquaculture* tilapia fillets
1/2 tablespoon flour
Salt and pepper

Combine chili bean paste and vinegar in a saucepan; bring to a boil and cook until reduced by half. Remove from the heat, add butter and stir until well blended. Heat a frying pan over medium-high heat. Add olive oil. Sprinkle both sides of tilapia fillets with flour and salt and pepper to taste.

Sauté until golden brown, about 2 minutes per side. Place tilapia on plates and spoon the sauce
over the fillets.

Makes 4 servings.