Servings: 2
Prep Time: 5 minutes
Cook Time: 8 minutes
Ingredients
2 Tablespoons Butter, melted
1 1/2 lbs Scallops [750 g]
as needed Lemon Juice
1 Tablespoon Seasoning - Garlic Salt
Cooking Directions
1. Turn broiler on.
2. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
3. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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