Broiled Halibut Steaks with Raspberry Sauce for 2

Simple and Delicious
July/August 2009 issue
Page:30


"This elegant and delicious entree is so easy to prepare. Salmon can be used instead of halibut, and blackberry jam in place of raspberry. It’s outstanding!" Allene Bary-Cooper - Wichita Falls, Texas

SERVINGS: 2
CATEGORY: Main Dish
METHOD: Broiled
TIME: Prep/Total Time: 15 min.

Ingredients:
2 tablespoons butter [28.4 g]
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
2 halibut steaks (6 ounces each) [336 g]
1/3 cup seedless raspberry jam [139 g]
1 green onion, sliced
1 teaspoon Dijon mustard
Fresh raspberries and lemon wedges, optional

Directions:
In a microwave-safe bowl, melt butter; stir in the garlic powder, salt and pepper.
　　　Broil halibut 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork, basting occasionally with butter mixture.
　　　Meanwhile, in a microwave-safe bowl, heat the jam, onion and mustard until jam is melted, stirring once. Serve with fish. Garnish with raspberries and lemon wedges if desired. Yield: 2 servings.


Nutrition Facts
One serving:
Calories: 427