Bay Scallop Pasta

Printed from Scallop Recipes at http://www.scalloprecipes.org/



Ingredients:   1 lb of bay scallops. [500 g]
½ lb of penne pasta. [250 g]
2 oz of melted butter. [56 g]
2 tablespoons of olive oil and 2 teaspoons of olive oil. [33 g]
2 tablespoons of dry vermouth.
2 tablespoons of chopped shallots.
1 ½ tablespoons of chopped parsley.
1 tablespoon of lemon juice.
1 ½ teaspoons of minced garlic.
Salt and pepper, to taste.

Preparation:
 Cook the penne pasta as directed on its packaging. Drain and keep warm.

Turn on broiler. Combine all of the other ingredients, except the scallops, in a suitably sized bowl. Season

With salt and pepper, then mix thoroughly.

Arrange the scallops in a broiler proof dish.

Pour the butter mixture over top of the scallops; then toss.

Broil for 3-4 minutes, then turn and broil another 2-3 minutes.

Serve over the cooked pasta.