Makes: 4 Servings
4 Salmon Fillets
4 tsp butter
8 Thyme sprigs, fresh
8 Parsley sprigs, fresh
4 Garlic cloves, , minced
4 tbsp White wine, dry
½ tsp salt
½ tsp black pepper, ground
1. Preheat oven to 400 degrees.
2. Place 4 large pieces of foil on a working surface, shiny side down.
3. Spray the inside with vegetable cooking spray.
4. Place a fish fillet on each piece of foil.
5. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
6. Dot each fillet with one teaspoon of butter and then securely fold and seal the edges.
7. Place the packets on a baking sheet and bake for 10-12 minutes.
8. Place pockets on plates and open carefully.
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