BAKED HALIBUT LIMONE

recipesource.com
Serving Size : 6
Categories : Italian Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Halibut, cut into 6 serving [750 g]
-pieces, 3/4 inch thick
Salt and pepper to taste
1 t Paprika
2 Cloves Garlic, minced
1/4 c Minced fresh parsley [7 g]
1/2 c Seasoned bread crumbs [56 g]
2 Lemons, sliced, plus 2 more
-thinly sliced for garnish
1 tb Butter [14.2 g]

Preheat oven to 375 degrees. Sprinkle both sides of
fish with salt and pepper and paprika. Place fish in a
buttered shallow baking dish and sprinkle with garlic,
parsley and breadcrumbs. Place lemon slices on fish
and add water almost to top of fish.

Bake uncovered 20-30 minutes until fish is firm and
crumbs are golden brown. Remove lemon slices, dot with
butter and place under broiler until browned. Garnish
with thin lemon slices. Serves 6.

SOURCE: *Quick Italian Cuisine International