Yield: 3 servings
1 cup frozen pineapple pieces [224 G]
1 frozen banana (peel banana before freezing) [182 G]
3/4 cup milk [188 ML]
1/2 cup low fat vanilla yogurt [123 G]
1/2 cup orange juice [125 ML]
3 tablespoons coconut
Whirl all ingredients together in a blender until smooth.
Serve immediately
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