Remember how much you used to look forward to getting Chinese takeout when you were a kid? Now you can make the delicious taste at home with Szechwan Beef with Vegetables.
Serves: 4
Ingredients
2 1/2 cups [178 g] broccoli florets
1 large red pepper, in thin strips
1 can baby corn, drained
1/4 cup [20 g] sliced mushrooms
1/2 cup [91 g] sliced green onions
2 cups [500 ml] sauce
1/4 cup [38 g] carrots, diced
1 teaspoon hot chili oil
Instructions
1. In large skillet with oil, stir-fry beef 1/2 at a time for 3-4 min. Remove.
2. With 1 Tbsp oil, stir fry broccoli, pepper, carrots and corn 2 min. Return beef to pan and add green onions, sauce, and chili and oil. Stir for 1 min. Serve over rice or noodles.
TO MAKE SAUCE: 1/4 cup [35 g] cornstarch. 2 Tbsp brown sugar. 2 tsp minced fresh ginger. 2 large cloves garlic, minced. 1/8 tsp cayenne. 1/3 cup [83 ml] tamari or soy sauce. 2 1/2 Tbsp cider vinegar. 3/4 cup water. 1 Tbsp chicken broth powder. 1/3 cup [83 ml] sherry. Combine all in a quart jar. Shake to mix well.
from RecipeLion.com
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