Shoney's Tomato Florentine Soup

Serving Size  : 6  
Categories    : Soups                            Vegetables
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          Clear chicken broth -- 14oz ea. [392 ML]
   1      Can           sliced stewed tomatoes -- (14 ounces)[392 ML]
  12      ounces        V-8 juice [336 ML]
  10      ounces        Cream of tomato soup [280 ML]
   1      tablespoon    Sugar
  10      ounces        Frozen chopped spinach [280 ML],[67 G]

dash Nutmeg Salt and pepper  Combine broth, tomatoes, juice and soup in a
saucepan with a wire whisk over medium heat. Add remaining ingredients,
without even thawing spinach. Allow to heat gently 30 minutes on
medium-low until spinach is tender. Keep hot without letting it boil.
Freeze leftovers.