PONDEROSA COLE SLAW

Serving Size  : 10
Categories    : Salads                           Copycat
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Mild honey [336 g]
     1/2   c            Chopped onions [91 g]
   1       t            Celery seed
   1       c            Diced green pepper [150 g]
   1       c            Diced celery [112 g]
   1       c            Wine vinegar [250 ml]
   1       t            Salt
   1       lg           Head cabbage, chopped fine
     Combine honey, vinegar, onion, salt, celery seed in
  small saucepan. Bring to boil, reduce heat, simmer 5
  minutes; cool. Pour cooled dressing over prepared
  vegetables; toss lightly. Cover, chill several hours,
  or overnight.  Stir several times while chilling.