Serving Size : 1
Categories :Chicken
INGREDIENTS:
2 cups Captain Crunch Cereal, crush
1 1/2 cupsCornflakes, crush
1 Egg,
1 cup Milk, [[250 ml]
1 cup All purpose flour [140 g]
1 teaspoon Onion powder,
1 teaspoonGarlic powder
1/2 teaspoon Black pepper,
2 pounds Chicken breast; skin, bone [1Kg]
1 oz tenders [28 g]
Vegetable oil for frying
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Preparation Instructions: Beat the egg with milk and set
aside. Stir together the flour, onion and garlic powders
and black pepper. Set this aside also. Dip the chicken
pieces into the seasoned flour. Move around to coat well,
then shake off the excess flour. Dip into the egg wash,
coating well, then dip into the cereal mixture, coating well.
Heat oil in a large heavy skillet to 325~. Drop coated
chicken tenders carefully into the hot oil and cook until
golden brown and fully cooked, 3 to 5 minutes depending on
size. Drain and serve immediately with Creole mustard sauce.
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