Garnish glasses with fresh fruit, such as
strawberries, citrus fruit slices,
pineapple wedges or maraschino cherries.
2 small bananas
1 cup fat free half and half
3 cups pineapple juice, chilled *
Cut bananas into large chunks; wrap in aluminum foil.
Freeze at least 2 hours or overnight.
Place frozen bananas and all remaining ingredients in 5-cup blender container
Cover; blend until smooth.
Pour into glasses.
*Substitute 3 cups orange juice.
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