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Orange-Banana-Strawberry Cooler

Yield: 6 (3/4-cup) servings

2 bananas
2 cups orange juice [500 ml]
1 cup frozen whole unsweetened strawberries [200 g]
1 cup fat free half & half [252 g]

Cut bananas into large chunks; wrap in aluminum foil.

Freeze at least 2 hours or overnight.

Place frozen bananas and all remaining ingredients in 5-cup blender container. Cover; blend until smooth. Pour into glasses.

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