Mrs Fields Mocha Chunk Cookies

Categories: Cookies
      Yield: 48 servings

  2 1/2 c  All-purpose flour [350 g]
    1/3 c  Unsweetened cocoa powder [37 g]
    1/2 ts Baking soda
    1/4 ts Salt
      2 ts Instant coffee crystals
           - (french roast or other
           Coffee)
      2 ts Coffee liqueur
      1 c  White sugar [192 g]
    3/4 c  Dark brown sugar; packed [166 g]
      1 c  Salted butter; softened
      2 lg Eggs
     10 oz Semisweet chocolate bar
           - coarsely chopped [280 g]

      Preheat oven to 300 degrees. In a medium bowl combine flour, cocoa,
  soda and salt. Mix well with a wire whisk and set aside. In a small bowl
  dissolve coffee crystals in coffee liqueur and set aside. In a large bowl
  blend sugars with an electric mixer at medium speed. Add butter and mix to
  form a grainy paste. Scrape adown sides of bowl. Then add eggs and
  dissolved coffee crystals, and beat at medium speed until smooth. Add the
  flour mixture and chocolate chunks, and blend at low speed just until
  combined. Do not overmix.
       Drop by rounded tablespoonfuls onto ungreased cookie sheet, 2 inches
  apart. Bake for 23-25 minutes. Immediately transfer cookies with a spatula
  to a cool, flat surface.