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Makes: 1 servings
Serving size: 12 ounce (336 ml)

Start to Finish: 10 mins

Ingredients
1 cup strong coffee [250 ml]
2 tablespoons semisweet chocolate pieces
1 tablespoon sugar [12 g]
1/4 cup half-and-half or light cream [63 ml]

Directions

1. In a small saucepan combine coffee, chocolate pieces, and sugar. Cook and stir over medium heat for 2 to 3 minutes or until chocolate is melted and sugar is dissolved.

2. In another small saucepan heat half-and-half or light cream until steaming, stirring occasionally. Pour coffee mixture into a mug. Add warm half-and-half. If desired, stir in additional sugar to taste. Makes 1 (12-ounce)(336 ml) serving.

Nutrition Facts (Mocha Java)
Servings Per Recipe 1,
Calories 165,
Protein (gm) 2,
Carbohydrate (gm) 21,
Fat, total (gm) 9,
Cholesterol (mg) 22,
Saturated fat (gm) 4,
Sodium (mg) 30,
Percent Daily Values are based on a 2,000 calorie diet


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