Indoor S'Mores

From: EatingWell

You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry

Servings: 4 servings
Prep: 5 mins
Total: 5 mins

Ingredients

2 whole graham crackers, broken in half
4 marshmallows
2 tablespoons bittersweet chocolate chips, melted (see Tip)

Directions

1. Position oven rack in the upper third of the oven; preheat broiler.

2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S'more with a little melted chocolate.

Tip:
Tip: To melt chocolate: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutrition Facts

Calories 98, Total Fat 3 g, Saturated Fat 1 g, Sodium 70 mg, Carbohydrate 18 g, Protein 1 g, Potassium 33 mg. Exchanges: Other Carbohydrate 1.
Percent Daily Values are based on a 2,000 calorie diet