Howard Johnson's Boston Brown Bread

Categories    : Meats                            Cake Mix
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Unsifted whole wheat flour [119 G]
   1      cup           Unsifted rye flour [126 G]
   1      cup           Yellow corn meal [150 G]
   1 1/2  teaspoons     Baking soda
   1 1/2  teaspoons     Salt
     3/4  cup           Molasses [252 G]
   2      cups          Buttermilk [123 G]
Grease and flour a 2 qt. mold.  Combine flours, corn meal, soda  ,salt.
Stir in molasses, buttermilk.  Turn into mold, cover tightly.
 Place on trivet in deep kettle. Add enough boiling water to kettle to
come half way up sides of mold; cover.  Steam 3 1/2 hr., or until  done.Remove from mold to cake rack. Serve hot with baked beans.
 Makes 1 loaf