Here's a quick recipe for the dessert drink served at Hard Rock
Cafes all over the world. With only a few ingredients you can
make this one super-quick in the blender. Great on a hot day.
And it's easy to double or quadruple to serve more.
2 cups orange sherbet or sorbet [500 ml]
1 cup fresh squeezed orange juice [250 ml]
1/4 cup milk [63 ml]
1 sprig fresh spearmint
1. Put the sherbet, juice, and milk in a blender and blend for
15 seconds or just until the sherbet is smooth. You may have
to stop the blender and stir the sherbet up a bit to help it combine.
2. Pour the orange freeze into a tall, chilled glass. Place a
sprig of fresh spearmint in the top and serve immediately.
Serves 1 as a dessert or beverage.
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