Up next we have another great way to enjoy some asparagus, topped with a simple bacon jam and creamy crumbled goat cheese!
Bacon jam is a super tasty 'jam' that is made primarily of, you guessed it, bacon along with caramelized onions and various other flavour packed ingredients! I was thinking that some sweet and salty bacon jam would go perfectly on crisp and tender but still juicy and smokey grilled asparagus! I did not have any bacon jam in the fridge at the time so I made a simple version with bacon, an onion, balsamic vinegar, maple syrup, Dijon mustard, and Worcestershire sauce that tastes just as great as the original and takes a fraction of the time! This grilled asparagus with bacon and balsamic caramelized onions and goat cheese is a great way of enjoying some
bacon, I mean asparagus, and it's sure to be the star of your summer meal!
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