Famous Amos Chocolate Chip Cookies

Serving Size  : 1 
Categories    : Desserts                         Cookies
                Low-Fat
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       
     1/2  pound   [250 G]      Butter or margarine
   1      cup   [217 G]        Light brown sugar -- packed
   1      cup   [102 G]        Sugar
   3                    Eggs
   3      cups          Bisquick
   1      cup    [140 G]       Cornstarch
     1/2  cup     [56 G]      Nonfat milk powder
   2      tablespoons   Sanka or coffee powder
   1      tablespoon    Unsweetened cocoa powder
   1      tablespoon    Vanilla
   1      Package            semi-sweet chocolate pieces -- (12 ounces)
   4      ounces    [112 G]    Pecans -- well-chopped

With electric mixer, high speed, cream butter until light and fluffy. Beat
in sugars, beating until very creamy. Beat in eggs, then each remaining
ingredient, except chips and pecans When dough is smooth, work in chips
and pecans with spoon. Make grape-sized pieces of dough for each cookie,
placing 1" apart on ungreased sheet. Bake at 350~ for 14 minutes or until
golden brown. 12 dozen itsy bitsy cookies. Freeze unbaked cookie dough to
thaw, shape and bake in 4 months.