El Pollo Loco Mexican Beans

Recipe By     : Greg Young of El Pollo Loco via LA Times
Serving Size  : 6    Preparation Time :0:30
Categories    : Beans and Legumes                California
                Mexican                          Side Dishes
                Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    vegetable oil
   1      whole         serrano chile
     1/4  teaspoon      serrano chiles -- ground
   1      28-oz. can    pinto beans [784 G]
     1/3  cup           water [83 ML]

Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10
to 15 minutes.