Durkee's Famous Sauce

Serving Size  : 16
Categories    : Sauces                           Cheese/Eggs
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

     1/2  cup           Cold water [125 ml]
   4      tablespoons   Cornstarch [28 g]
     1/2  cup           Plus 2 TB dark vinegar [252 g]
   2      tablespoons   Salt
     1/2  cup           Sugar [96 g]
   1      Whole         egg
   4      tablespoons   French's prepared mustard
   4      tablespoons   Margarine -- tiny bits

Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling
water, stirring often for 12 to 15 minutes or until thickened and smooth.
Once more put mixture back through blender 30 seconds or till smooth,
using high speed. Refrigerate in covered container 24 hours before using.
Keep refrigerated  3 months.