Denny's Cheese Soup

Categories: Copycat, Soups, Cheese
      Yield: 4 servings

              -patdwigans_om@juno.com
      4 tb Butter or margarine [57 g]
     10 oz Cream of chicken soup [280 ml]
     10 oz Cream of celery soup [280 ml]
    1/2    Soup can Kraft's mayonnaise
      8 oz Jar cheese Whiz [224 g]
     14 oz Can chicken broth [392 ml]
           Salt and pepper

  Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart
  saucepan, stirring constantly over medium heat, until
  smooth. Stir in broth and season to taste with salt
  and pepper. Stir occasionally until piping hot -BUT
  DO NOT LET IT BOIL! . Do not freeze because of the mayo.
  Use within a week.