Cracker Barrel Old Country Store Hash Browns

Cracker Barrel's creamy, gooey hash browns feature a unique touch: a cornflake crust. Requiring no prep time, they make a quick and satisfying meal.

Cooking Time: 1 hr



Ingredients
   1 2 pound bag, frozen hash browns, thawed [500 g]
1 medium-sized onion, chopped finely
6 tablespoon margarine, melted [84 g]
1 pound sour cream [448 g]
8 ounces Cheddar or Colby cheese, shredded [224 g]
1 can (10.5 oz) cream of chicken soup [294 g]
cornflakes, crushed
4 tablespoon margarine, melted [56 g]

Instructions
 1. In a 13 x 9-inch baking pan, make single layers of the following: Potatoes, onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup. Sprinkle top with cornflakes.

2. Drizzle 4 tablespoons margarine over top. Bake at 350 degrees F for 1 hour or until bubbly and piping hot.


from RecipeLion.com