Cracker Barrel Old Country Store Cherry Chocolate Cobbler

Chocolate and cherry is a winning combination. Try them together in this delicious copycat version of Cracker Barrel's cherry chocolate cobbler. This is perfect served warm with whipped cream.

Serves: 6
Cooking Time: 45 min


Ingredients


1 1/2 cups [168 g] all-purpose flour
1/2 cup [96 g] granulated sugar
2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup [56 g] butter
6 ounces [168 g] semisweet chocolate morsels
1/4 cup [63 ml] milk
1 egg
21 ounces [588 ml] can cherry pie filling
1/2 cup [70 g] nuts, finely chopped


Instructions


Preheat oven to 350 degrees F.
In large bowl, combine flour, sugar, baking powder, salt and butter; cut with pastry blender until crumbs are size of large peas. Melt over hot (not boiling) water, semisweet chocolate morsels. Remove from heat and cool slightly at room temperature (about 5 minutes). Add milk and egg to melted chocolate and mix well. Blend chocolate into flour mixture.
Spread cherry pie filling in bottom of a 2-quart casserole. Drop chocolate batter randomly over cherries. Sprinkle with chopped nuts. Bake at 350 degrees F for 40 to 45 minutes.

from RecipeLion.com