1 1/2 cups boiling water
6 Cinnamon Apple tea bags
3 tablespoons sugar [36 g]
1 1/2 cups cold water [375 ml]
1 cup grape juice
2 teaspoons lemon juice
Club soda, chilled
In teapot, pour boiling water over teabags; cover and steep 5 minutes.
Remove bags; stir in sugar and cool.
In pitcher, combine tea, cold water and juices.
Serve in ice-filled glasses with a splash of soda.
Garnish, if desired, with lemon slices.
Comments
Post a Comment