Church's Fried Chicken

Serving Size  : 3  
Categories    : Chicken                          Sandwiches
                Salsa
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                      
   1      tablespoon    Sugar
   1 1/2  cups          Self-rising flour [210 g]
     1/2  cup           Cornstarch [70 g]
   3      teaspoons     Seasoned salt
   2      teaspoons     Paprika
     1/2  teaspoon      Baking soda
     1/2  cup           Biscuit mix
   1      Env           Italian Dressing Mix
   1      Env           Onion soup mix
                        -----TO USE-----
   2                    Eggs -- mix with
     1/4  cup           Cold water
   1      cup           Corn oil [200 g]

Combine all ingredients in a 4-cup container. Mix to blend the
ingredients  thoroughly. Store tightly covered at room temperature up to
3 months. TO  USE-Dip the chicken pieces in egg mixture and then into
dry coating mix  and back into egg to coat the pieces evenly but lightly
and finally back  into dry mix. Have oil piping hot in heavy skillet.
Brown pieces skin-side  down for 4 to 6 minutes. Use medium high heat.
Turn and brown underside of  pieces a few minutes. Transfer to an oiled
or Pam-sprayed 9x12x2 pan.  Cover pan in foil, sealing it on only 3 side
of pan. Bake 350~ for about  45 to 50 minutes. Remove foil. Bake another
5 minutes just to crisp the  coating. Serves 4