Makes: 4 servings
Serving size: 4 ounce
Start to Finish: 15 mins
Ingredients
4 ounces bittersweet or semisweet chocolate, chopped [112 g]
1/4 cup whipping cream [50 g]
3 tablespoons Grand Marnier or amaretto or 4 teaspoons vanilla
Finely shredded orange peel (optional)
Directions
In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.
Nutrition Facts (Chocolate Cocoa Deluxe)
Calories 214,
Protein (gm) 2,
Carbohydrate (gm) 21,
Fat, total (gm) 14,
Cholesterol (mg) 20,
Saturated fat (gm) 9,
Dietary Fiber, total (gm) 2,
Sodium (mg) 10,
Percent Daily Values are based on a 2,000 calorie diet
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