Chocolate Cappuccino

Makes: 8 servings

Start to Finish: 10 mins

Ingredients
1/2 cup whipping cream [112 g]
3 tablespoons powdered sugar [56 g]
1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate [113 g]
1/2 cup crushed striped round peppermint candies
8 cups hot espresso or very strong coffee [2L]
Chocolate curls
Directions
1. Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.

2. Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once.

Nutrition Facts (Chocolate Cappuccino)
Servings Per Recipe 8,
Calories 221,
Protein (gm) 5,
Carbohydrate (gm) 24,
Fat, total (gm) 10,
Cholesterol (mg) 27,
Saturated fat (gm) 6,
Dietary Fiber, total (gm) 2,
Vitamin A (RE) 113,
Vitamin C (mg) 2,
Sodium (mg) 88,
Calcium (DV %) 202,
Iron (DV %) 0,
Percent Daily Values are based on a 2,000 calorie diet