Serves: 6
Ingredients
1/4 cup soy sauce
1/4 teaspoon ginger, ground
8 green onions
2 tablespoon cornstarch [17.5 g]
2 tablespoon water
1 can sliced water chestnuts, drained
1 small can bamboo shoots, drained
1 small can bean sprouts, drained
7 ounces frozen Chinese pea pods, partially thawed [196 g]
Instructions
Turn control to high. Dissolve cornstarch in the 2 tablespoons cold water and add to slow cooker. Cook on high for 15 minutes or until thickened.
During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
from RecipeLion.com
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