Chinese Beef and Pea Pods

Crunchy vegetables combine with fork-tender beef in this delicious slow cooker Asian recipe. Just combine the ingredients in the morning and by dinnertime, you will a delicious Asian-inspired meal ready to go.

Serves: 6



Ingredients

  1 1/2 pounds steak, thinly sliced [750 g] 1 can beef consomme soup
1/4 cup soy sauce
1/4 teaspoon ginger, ground
8 green onions
2 tablespoon cornstarch [17.5 g]
2 tablespoon water
1 can sliced water chestnuts, drained
1 small can bamboo shoots, drained
1 small can bean sprouts, drained
7 ounces frozen Chinese pea pods, partially thawed [196 g]


Instructions


Combine steak in slow cooker with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours.
Turn control to high. Dissolve cornstarch in the 2 tablespoons cold water and add to slow cooker. Cook on high for 15 minutes or until thickened.
During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.

from RecipeLion.com