Walnut, Brie and Grape Salsa Tartlets

By The Canadian Living Test Kitchen

111 people added this to their Recipe Box

This recipe makes 24 servings

You can make the grape salsa ahead of time, ready and waiting to top these tiny cups of nuts and cheese.


Ingredients  3/4 cup quartered seedless red grapes
2 tbsp finely chopped shallotsor green onions
1 tbsp white balsamic vinegar cider vinegar
1/4 tsp salt
1/4 tsp pepper
3 oz Brie cheese [84 g]
1 pkg croustades , (24 crispy shells)
1/3 cup chopped walnuts , toasted [37 g]
1 tbsp minced fresh parsley
Preparation In bowl, toss together grapes, shallots, vinegar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2 hours.)

Cut Brie into 1-inch (2.5 cm) cubes. Fill each croustade with heaping 1/2 tsp (2 mL) of the walnuts and 2 pieces Brie; top with 1 tsp (5 mL) of the grape mixture. Sprinkle with parsley.

Additional information : Variation
Baked Walnut, Brie and Grape Salsa Tartlets: Fill tartlets with walnuts and Brie; bake in 350°F (180°C) oven until cheese is melted, about 20 minutes. Top with salsa; sprinkle with parsley.

Source : Canadian Living Magazine: December 2006