Makes: 6 servings
1 tsp oil
4-5 fresh tomatoes , chopped
1 can (7 oz) diced green chiles
2 Tbsp diced onions
dash garlic powder
salt and pepper to taste
1 can (6 oz) tomato sauce
½ cup shredded longhorn cheese
• In a saucepan, heat oil and saute tomatoes, chiles and onions.
• Stir in garlic powder, salt and pepper, tomato sauce and cheese.
• Add water in small amounts to desired thickness.
• Serve hot or cold.
Jot’s Notes:
• This was much better hot than cold, and not great the next day.
• I thought it was a little runny, so I wouldn’t add any water.
• This isn’t really a cheese sauce, more of a tomato salsa with a taste of cheese.
Source: Simply Sensational Salsa Recipes, Golden West Publishers
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