Roasted Red Pepper Coulis

By The Canadian Living Test Kitchen

21 people added this to their Recipe Box

This recipe makes 1 cup servings


Ingredients  1 cup chopped roasted red peppers
1/4 cup extra-virgin olive oil [63 ml]
2 tbsp red wine vinegar
1/4 tsp salt
1 pinch cayenne pepper
Preparation In blender, combine red peppers, olive oil, vinegar, salt ; and cayenne pepper; process until smooth. Press through fine sieve.

Source : Canadian Living Magazine: January 2008; Holiday Celebrations: 2007