Prosciutto-Wrapped Nectarines

By The Canadian Living Test Kitchen

32 people added this to their Recipe Box

This recipe makes 24 servings

At your next elegant evening soiree, delight guests with this delicious, no-cook four-ingredient appetizer.


Ingredients  2 nectarines or peaches
8 slices prosciutto , about 4 oz/125 g
1/3 cup goat cheese , softened [37 g]
16 small leaves arugula , trimmed
Preparation Slice nectarines lengthwise into quarters; pit and set aside.

Place 1 slice prosciutto on work surface; spread evenly with scant 2 tsp (10 mL) goat cheese. Arrange 2 arugula leaves and 1 nectarine quarter at 1 short end of prosciutto; roll up tightly, pressing so roll is neat. Repeat with remaining prosciutto, goat cheese, arugula and nectarines. (Make-ahead: Cover with damp paper towel then plastic wrap; refrigerate for up to 2 hours.)

Cut each roll crosswise into 3 pieces. Place pieces, cut side down, on serving plate.

Source : Canadian Living Magazine: July 2005