Maple Roasted Brussel Sprouts with Walnuts and Apples

Ingredients
1 pound brussel sprouts, trimmed and quartered
Enough oil to coat sprouts, about 2 Tablespoons
2 teaspoons maple syrup
1/2 small Granny Smith apple, coarsely diced
A handful of walnuts
Salt and pepper to taste

Instructions
In a large bowl toss together brussel sprouts, oil, and maple syrup making sure to coat sprouts thoroughly. If you need more oil, add it in.

Add in apples and walnuts and stir once or twice. Add salt and pepper to taste.

Spread mixture out on a foil lined baking sheet.

Roast sprouts for 10-20 minutes at 425 degrees, watching closely so the walnuts do not burn. The longer they cook, the more toasted they will be.