By The Canadian Living Test Kitchen
188 people added this to their Recipe Box
This recipe makes 4 servings
Grilling the chicken with its yogurt coating keeps it succulent and flavourful. Instead of chicken breasts, you can also use eight boneless skinless chicken thighs if you prefer.
Ingredients
4 tsp chopped fresh oregano
1 tbsp vegetable oil
2 tsp grated lemon rind
1 tbsp lemon juice
2 cloves garlic , minced
1/2 tsp salt
1/2 tsp pepper
4 boneless skinless chicken breasts
Lemon wedges
Preparation In large bowl, whisk together yogurt, oregano, oil, lemon rind and juice, garlic, salt and pepper. Add chicken, turning to coat. Cover and refrigerate for 4 hours, turning occasionally. (Make-ahead: Refrigerate for up to 24 hours.)
Place chicken on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until golden brown and no longer pink inside, about 12 minutes. Serve with lemon wedges.
Source : Get Grilling: Summer 2007
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