Herbed Goat Cheese Soufflé

By The Canadian Living Test Kitchen
Preparation time: 10 minutes
Cook time : 30 minutes
Total time : PT40M
Ingredients
8 eggs , separated
1 cup milk
3 tbsp all-purpose flour
2 tbsp minced fresh parsley
1-1/2 tsp dried Italian herb seasoning
1/2 tsp salt
1 pinch pepper
1 pinch cayenne pepper
1 tube (140 g) soft goat cheese , crumbled
Preparation
In large bowl, whisk together egg yolks, milk, flour, parsley, herb seasoning, salt, pepper and cayenne. Whisk in goat cheese until combined but still slightly lumpy.

In bowl, beat egg whites until stiff peaks form. Whisk one-third into egg yolk mixture; fold in remaining whites. Pour into 8-inch (2 L) square glass baking dish.

Bake in 400°F (200°C) oven until puffed, dark golden and top is firm to the touch, about 30 minutes.


Source : Canadian Living Magazine: May 2010