By The Canadian Living Test Kitchen
314 people added this to their Recipe Box
This recipe makes 8 servings
A simple, savoury quick bread is an essential recipe for your collection.
Ingredients
1 cup whole wheat flour [119 g]
2 tsp baking powder
1 tsp granulated sugar
1/2 tsp baking soda
1/2 tsp salt
1 bunch green onions , sliced
3/4 cup buttermilk [188 ml]
3 tbsp butter , melted
1 egg
Preparation In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and salt whisk in green onions.
Whisk together buttermilk, butter and egg; pour over flour mixture, tossing with fork to form sticky dough.
Scrape onto floured surface; gently knead 10 times. Transfer to parchment paper–lined baking sheet; press into 7-inch (18 cm) round. With sharp knife, score top into 8 wedges.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes.
Source : Canadian Living Magazine: September 2009
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