Spring is a glorious time of year and one of my favourite parts is the first of the local produce, asparagus! Cream of asparagus soup is always a great way to enjoy some of that fresh asparagus and this is my favourite version, a creamy roasted asparagus and brie cauliflower soup. Normally cream is used to make a cream of asparagus soup creamy but it's a little heavy and why not add some flavour at the same time by using a creamy brie cheese? Roasting the asparagus is a great way to bring out it's flavour and instead of using flour or potatoes to thicken the soup I like to go with cauliflower which I also roast. The soup is then finished off with some fresh basil and lemon to brighten things up and make the soup nice and fresh and a perfect ode to spring!
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