Havarti Cheese and Pepper Panini

Preparation time:10 mins
Servings:4
by CanadianLiving.com

INGREDIENTS
4 panini buns, halved
1 tbsp (15 mL) extra-virgin olive oil
8 slices Havarti or Havarti-with-jalapeño cheese
1-1/2 cups (375 mL) arugula or spinach leaves
1 cup (250 mL) sliced roasted red peppers
STEPS
1.Brush cut sides of panini bottoms with oil; cover with half of
the cheese. Top with arugula, red peppers then remaining cheese.
Cover with panini top.
2.Cook in panini press on medium-low heat until buns are toasted
and cheese is melted, about 6 minutes. (Or cook in skillet, turning
once and pressing to flatten.)
3.Variation
Grilled Havarti Cheese and Pepper Sandwiches: Substitute 8 slices
whole grain bread for the panini. Heat 1 tsp (5 mL) vegetable oil
or butter in large nonstick skillet or grill pan over medium-low
heat; cook sandwiches, pressing with spatula and turning once,
until bread is crusty and cheese is melted.