Grilled Fruit With Honeyed Crème Fraîche

Fruit doesn't have to be boring. Brushing the summer's best with butter, bourbon and honey adds flavour and helps caramelize it when it's grilled. For best results, use fruit that is ripe but still firm so it holds its shape on the grill. Crème fraîche is rich and delicious, but Greek yogurt or sour cream are also good choices.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: August 2013

Prep time 15 minutes
Total time 15 minutes
Portion size 4

Ingredients
2 tbsp (30 mL) butter, melted
1 tbsp (15 mL) bourbon
1 tbsp (15 mL) liquid honey
4 small peaches, halved and pitted
4 thick (1/2-inch/1 cm) Pineapple rings
1 large mango, peeled and cut in large wedges
2 tbsp (30 mL) chopped fresh mint

Honeyed Crème Fraîche:1/4 cup (60 mL) crème fraîche
2 tsp (10 mL) liquid honey
1/2 tsp (2 mL) vanilla

Preparation
Honeyed Crème Fraîche: Stir together crème fraîche, honey and vanilla. (Make-ahead: Cover and refrigerate for up to 24 hours.)

In small bowl, combine butter, bourbon and honey. Place peaches, pineapple and mango on greased grill over medium heat; close lid and grill, brushing with butter mixture and turning frequently, until softened and caramelized, about 5 minutes.

Arrange pineapple rings on 4 dessert plates; top with peaches and mango. Spoon crème fraîche mixture over top; sprinkle with mint.

Nutritional Information Per serving: about
cal 257 pro 2g total fat 12g sat. fat 8g
carb 37g dietaryfibre 4g sugar 31g chol 40mg
sodium 49mg potassium 367mg 
% RDI:
calcium 3 iron 6 vit A 22 vit C 63
folate 7
http://www.canadianliving.com/food/grilled_fruit_with_honeyed_creme_fraiche.php