While the weather is still cool enough I have another soup to share and this one is a tasty creamy asiago chicken and mushroom tortellini soup. The flavour combination of the chicken, mushrooms and especially the asiago in this soup is pretty simple and yet amazingly good! This soup takes a bit longer to make because you have to cook the mushrooms first but other than that everything is pretty straight forward and you can be enjoying a bowl in very little time at all; even on a busy work night! I like to add a touch of tangy spiciness with dijon and grainy mustard and as has become pretty common for me, I like to season this soup with a touch of miso paste to add a hint of umami. No matter how you cut it this soup is a bowl of pure comfort food that is welcome any time!
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