Today is National Grilled Cheese Day! And I have a new grilled cheese to share with you, a Vietnamese banh mi sandwich inspired banh mi melt! This grilled cheese has all of the flavours of a banh mi sandwich except instead of being in a light and flaky baguette it is sandwiched in between two toasted, crispy and buttery pieces of bread along with plenty of melted cheese! This sandwich starts out with with some thinly sliced pork tenderloin that is cooked in a tasty sweet, sour, salty and spicy caramel based sauce and then it moves on to other banh mi ingredients like tangy pickled carrots and daikon radish, juicy cucumber, spicy jalapenos and fresh cilantro. Once you have all of the ingredients you just have to assemle the sandwiches, grill until the cheese melts and the bread is nice and golden brown and then you are in melted cheesy banh mi heaven! What a great grilled cheese to celebrate National Grilled Cheese Day!
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