As soon as Chris took a bite of these pork chops, he immediately asked me to add them to the dinner rotation. And I know exactly why. He's obsessed with this slow cooker meal, and I used almost all of the same ingredients in the marinade for these pork chops. Genius.
I'm so excited that it's grilling season because I think these chops would be amazing on the grill with some char. The sauce is slightly sweet, slightly tangy and slightly savory, so some char would just throw them over the top. These are very easy to throw together and even easier to cook. Enjoy!Ingredients
- 1 lb. pork chops
- 1/4 cup hoisin
- 1/4 cup soy sauce
- 1 tbsp. garlic, minced
- 2 tbsp. seasoned rice vinegar
- 1 tbsp. sweet chili sauce
- 1/4 tsp. ginger powder
- 2 tsp. sesame oil
- 1 tbsp. canola oil
Heat canola oil in a large pan. Add chops in an even layer and cook for 3-4 minutes. Flip chops and brush with reserved marinade. Cook for 3-4 additional minutes. Serve immediately.
Source: SK Original
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