Recently I've been on a real Nutella craze. I baked Nutella Ferrero Brownies earlier in the month. On shrove Tuesday, I had pancakes with Nutella. I then saw a recipe for 2 ingredient Nutella mousse and 2 ingredient Nutella brownie. It's been a really long and busy week and I felt we needed a little treat. I definitely did not have the time or energy to bake anything so I decided to give the 2 ingredient Nutella mousse a try. J thought it was amazing. He kept smiling and saying "this is really good" after each spoonful. It was very creamy, rich and nutty. It was a little on the sweet side so it helped that we served it with blackberries which are a little tart. I wanted strawberries but there were none in the shop. The recipe says to chill for 6 hours or preferably overnight. I whipped these up and put them in the freezer for about an hour and it was perfect. It had a nice, smooth creamy texture as you would get with a normal mousse.
Nutella and double cream I addeda sprinkling of grated chocolate on top and fresh blackberries 
Lovely, smooth creamy texture Recipe adapted from kidspot kitchen
Makes 2 portions
150mls double cream
1/4 cup nutella
Beat the cream until it holds it shape.
Add in the nutella and continue beating until smooth.
Divide into 2 serving bowls.
Refrigerate for 6 hours or overnight or if you just can't wait like me, pop them in the freezer for an hour and serve.
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