I watched Eric Lanlard demonstrate this recipe at the BBC Good Food Show and J has been asking me to bake this ever since. My Christmas party seemed like a good time to try it out. I made a vegetarian broccoli and red pepper quiche and I thought that this might appeal to the carnivores. I don't have a rectangular tart tin which is what Eric used so I used my normal round pie dish. I definitely need to buy a rectangular tart tin as it looks more impressive with the figs sticking out. Unfortunately the fresh figs I found were quite small and they got lost in the pie. However, the flavour was absolutely delicious. The combination of the lardon, blue cheese and mascarpone cheese with the figs was heavenly. The thyme complemented the tart and rounded out the flavours nicely and the walnut crust was tasty and smelt amazing whilst baking. It's no surprise then that this is one of Eric's favourite recipes and he describes it as his dream light lunch or starter.
making the walnut pastry 
layer the figs and bake for 10-12 minutes 
adding the dolcelatte cheese and cooked lardons Recipe availabe from the baking mad website
I used 4 figs instead of 8 as that was all I had but otherwise I followed the recipe exactly and it worked perfectly. I can't wait to try it again using a rectangular tart tin.
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