Singhara Halwa Recipe - How to make Singhare Ke Atte Ka Halwa Recipe - Navratri Fasting Recipes - Vrat Ka Khana

Singhare Ke Aate Ka Halwa - Navratri Vrat Recipe 
Prep Time: 5 mins    |  Cook time: 15 mins    |  Serves: 2 - 3 

Author:Hari Chandana P 
Cuisine: North Indian 
Recipe type: Desserts, sweets

Ingredients:

• 1/2 cup Singhare Ka Atta / Water Chestnut Flour
• 1/2 cup Sugar
• 2 tbsp + 1/2 tsp Ghee
• 1 cup Water
• 1/4 tsp Cardamom Powder
• Almonds for garnishing

Instructions:

• Heat 2 tablespoons of ghee in a pan.

• Add and roast the flour over a medium flame for 5 - 7 minutes or till it turns light brown color and aromatic.

• While roasting the flour, bring one cup of water to a boil in another pan.

• Now add boiling water, while stirring continuously to avoid lumps.
• Keep stirring and cook for 2 -3 minutes or till the mixture thickens and forms together as a mass.

• Now add sugar and cardamom powder and mix it very well till sugar dissolves.

• Keep on stirring for a couple of minutes or until the mixture thickens and leaving the sides of the pan.
• Add remaining 1/2 tsp of ghee and mix it well.

• Turn off the flame.
• Garnish with sliced almonds and serve warm!

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