I like to purchase a buttermilk pancake mix and all you have to do is follow the instructions on the box, you can use water to mix with the powder but I prefer to go with 2% organic milk but you can use any milk you like. The grapes and blueberries are fresh and make sure the grapes are seedless. I choose these fruits but you can experiment with any that you enjoy. 1/2 measuring cup is the secret to the mini pancakes as you will scoop the mixture from the bowl and pour to form your mini pancakes.You can use a pancake griddle or just go with a regular non stick skillet and make sure to grease it before adding the pancake mixture.
Inspired by Aunt Jemima
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Mini Blueberry and Grape Pancake Recipe
Servings: 2 Prep Time: 5 minutes Cook Time: 5 minutes
Ingredients
1 cup of buttermilk pancake mix
2/3 cup of milk 2%
1 cup of blueberries
1/2 cup of seedless green grapes, halved
2 tsp of maple syrup, divided
2 tsp of unsalted butter, divided
Ingredients
1 cup of buttermilk pancake mix
2/3 cup of milk 2%
1 cup of blueberries
1/2 cup of seedless green grapes, halved
2 tsp of maple syrup, divided
2 tsp of unsalted butter, divided
Directions:
1- Preheat skillet on low/medium heat and lightly grease.
2- Mix pancake mixture and milk in bowl, whisk until smooth.
3- Add blueberries and grapes and whisk until smooth.
4- Use 1/2 cup measuring scoop and pour batter into skillet.
5- Turn pancakes when edges look cooked with spatula, about two to three minutes. Turn only once.
6- Place pancakes onto plates should make 3 mini pancakes each and add maple syrup and butter if desired.
7- Enjoy !!!
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