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Mullangi Perugu Pachadi Recipe - Radish Yougurt Chutney Recipe

Ingredients:
  • 1 cup Grated Radish
  • 1.5 cup Yogurt
  • 1 tsp Grated Ginger
  • 1 - 2 tsp Green Chillies, finely chopped
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Chana Dal
  • 1/4 tsp Urad Dal
  • 1/4 tsp Cumin Seeds
  • 1 Dried Red Chilli
  • 1 Sprig Curry Leaves
  • A big pinch of Turmeric Powder
  • Salt to taste
  • 1 tbsp Oil
Instructions:
  1. Heat a tablespoon of oil in a pan. Add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. 
  2. Then add the finely chopped green chillies and grated ginger and fry for a few seconds.
  3. Now add the curry leaves and broken red chilli and saute for another few seconds.
  4. Add the grated radish and turmeric powder and saute for 5 minutes or till the raw smell goes off.
  5. Cover the pan with a lid and let it cook for about 5 minutes or until soft. Sprinkle little water if required.
  6. Remove from the flame and let it cool completely.
  7. Combine the sauteed ingredients, yogurt and salt in a mixing bowl and mix everything until well combined.
  8. Serve with rice or roti.
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