Tamil Sambar Powder Recipe - Homemade Sambar Powder Recipe - Sambar Masala Recipe

If you are looking for more homemade recipes then do check Coriander Powder, Cumin Powder, Sandwich Masala Powder, Pav Bhaji Masala Powder, Gulkand and Amchur Powder.  

Tamil Style Sambar Masala Powder Recipe 
Prep Time: 5 mins    |  Cook time: 35 mins    |  Makes: about 2.5 cups 

Author: Hari Chandana P 
Cuisine: South Indian 
Recipe type: Spice Powder

Ingredients:

• 1 3/4 cups Coriander Seeds
• 30 Dried Red Chillies (adjust according to your spice level)
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1 tbsp Toor Dal
• 2 tsp Black Peppercorns
• 1 tbsp Cumin Seeds
• 1 tbsp Fenugreek Seeds
• 2 tsp Turmeric Powder
• 2 tsp Mustard Seeds
• 1/2 tsp Hing
• 3 - 4 Sprigs Curry Leaves

Instructions:

1. In a heavy bottomed pan, dry roast the coriander seeds on a low flame until fragrant or light brown color. Add the hing to the coriander seeds and continue roasting for a few seconds or until fragrant. 
2. Transfer it to a plate. Add the turmeric powder to the roasted coriander seeds and let it cool.
3. Dry roast the curry leaves until crisp. Keep them aside.
4. Then roast the red chillies for a few seconds and keep them aside.
5. Dry roast all the ingredients one by one until they are light golden brown color and fragrant.
6. Let them cool completely.
7. Grind the roasted ingredients into a fine powder.
8. Let the ground powder cool completely and store in an air tight container.
9. You can refrigerate it for longer use.

You might also like to check these recipes:

• Spinach Sambar
• Gummadikaya Pindi Miriyam
• Methi Sambar 
• Mullangi Pesara Pappu Sambar 
• Kathirikai Sambar 
• Thotakura Sambar 
• Mango sambar 

 

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